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Foodservice Equipment

Foodservice equipment is used in commercial settings. It is used by any business or non-profit that serves food to the public. It is most commonly used in restaurant kitchens.

Foodservice equipment is used for many purposes. It is used to cook, bake, preserve, serve, display, and prepare food and beverages. It is also used for other purposes, such as cleaning, ventilation, and plumbing. There are many types of foodservice equipment on the market.

Convection ovens, ranges, salamanders, hot plates, fryers, griddles, grills, smokers, combi-ovens, speed ovens, hearth ovens, combi-ovens, braising pans, and rotisseries are some of the types of cooking equipment on the market.

Roll-in ovens, bakery-depth ovens, conveyor ovens, proofers, retarders, sheeters, and mixers are some of the types of baking equipment on the market.

Walk-in coolers and freezers, reach-in refrigerators, prep tops, work tops, refrigerated bases, blast chillers, glycol systems, drop-ins, frost tops, and air screens are some of the types of preservation equipment on the market.

Soda machines, beer systems, stainless tables, and stainless bar equipment are some of the types of serving equipment on the market.

Stock pot burners, combi-ovens, drink machines, ice-cream machines, coffee brewers, blenders, and ice-makers are some of the types of preparation equipment on the market.

Dishmachines, garbage disposals, hoods, fans, sinks, and faucets are some of the additional types of foodservice equipment on the market.

Warewashing
Warewashing

Dishmachine, Garbage

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Beverages
Beverages

Coffee Maker, Grinder, Superautomatic, Tea Brewer, Soda System, Water filtration system, Keg cooler, Glycol system, Cruvinet

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Cooking
Cooking

Range, Fryer, Charbroiler, Griddle, Impinger, Kettle, Steamer, Combi Oven, Deck Oven, Convection Oven, Salamander, Hotplate, Stockpot range, Induction Range, Rotisserie

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Baking
Baking

Bakery Depth Oven, Roll in Oven, Proofer, Retarder, Sheeter

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Ventilation
Ventilation

Type 1 Hood, Type 2 Hood, Fan, Fire Suppression Equipment

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Preparation
Preparation

Mixer, Food Processor, Slicer, Braising pan, Salad/Sandwich Unit, Megatop, Pizza Prep

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Refrigeration
Refrigeration

Reach-In Refrigerator, Pass-through Refrigerator, Reach-In Freezer, Work Top Refrigerator, Merchandiser, Walk-In Cooler, Undercounter Refrigerator, Undercounter Freezer, Blast Freezer, Air Curtain

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Icemakers
Icemakers

Self-Contained Icemaker, Icemaker Head, Icemaker Bin, Countertop Dispenser, Water Filtration System

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Sinks
Sinks

3 Compartment Sink, Prep Sink, Bar Sink, Drop-In Sink, Hand Sink

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Tables
Tables

Work Table, Dish Table, Sink Table

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Faucets
Faucets

Pre-rinse faucet, Sink faucet, Service Faucet

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Serving/displaying
Serving/displaying

Drop-in Well, Soup Well, Display case, Drop-In Merchandiser, Induction Holding, Sneeze Guard

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Countertop
Countertop

Speed Oven, Toaster, Impinger, Microwave

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Storage
Storage

Shelving System, Wall Shelving, Dunnage Rack, Ingredient Bin

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Holding
Holding

Holding Cabinet

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Specialty
Specialty

Gelato machine, Tortilla maker

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Stainless
Stainless

Backsplash, Counter, Custom stainless

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